Monday-Saturday 5:30 pm-11 pm

      Sunday 5:30pm-10:30 pm



 Saturday and Sunday 11:00 - 2:30 pm


We will be closed for a private event Monday July 20th; we will reopen for regular dinner service Tuesday July 21st.






Oysters  broiled with tomato butter or raw with green apple, celery  3.50 each

Cocktail de Mariscos  clams, tomato, jalapeno 17

Butter Lettuce  stilton, radish, pecans, buttermilk 15

Fried Cauliflower  raisin, almond, calabrian chile, colatura 14

Roasted Sunchokes  tahini, green apple, za’atar 14

Delicata Squash robiola, honey, pumpkin seeds 15

Squid Ink Tagliatelle peekytoe crab, preserved chili, lemon 17


Olive Oil Poached Cod  fennel, tomato confit, scallion 19/32

Ruby Red Shrimp  coconut broth, bok choy 19/32

Peconic Bay Scallops  aromatic vegetable broth, spinach, pistachio 21/34

Black Bass  potato-leek chowder, caviar chive cream 21/34 


Lamb Loin merguez, piquillo peppers, date, apricot, crispy quinoa, preserved lemon 36

Pork Ossobuco braised greens, crispy polenta, gremolata 32

Grilled Beef Short Ribs crispy kale, cucumber, radish, palm sugar, peanuts 32



Spontaneous Tasting Menu Available Upon Request

Phone: 347-987-3545